If you're visiting Palmdale, CA, and haven’t tried Baracoa Cuban Restaurant, you’re missing out on one of the city’s most vibrant and authentic culinary experiences. Known for its rich flavors, inviting atmosphere, and deep cultural roots, Baracoa Cuban Restaurant has become a staple in the Antelope Valley, and for good reason.

A Legacy Rooted in Cuban Heritage

Baracoa was founded in 2013 by Tony Castro, Rick De La Rosa, and Danny Castro, three grandsons carrying the legacy of their beloved grandmother, Disnarda Aragon Salva. Born in the city of Baracoa, the very first city of Cuba, Disnarda left behind a powerful legacy of faith, family, and service. Her influence is felt in every corner of the restaurant in Palmdale, CA, from the warmth of the staff to the soulful dishes that grace every table.

The restaurant was envisioned not just as a place to eat but as a place to experience the heart and soul of Cuban culture. Through their food, hospitality, and storytelling, the founders of Baracoa Cuban Restaurant have created a space where community and cuisine come together in the most flavorful way.

What’s on the Menu?

Baracoa Cuban Restaurant serves up comida criolla, or Cuban-style Creole cooking that blends African, European, and Caribbean influences. Every dish is a tribute to generations of tradition, crafted with love and authentic ingredients.

Some customer favorites include:

• Platanos Fritos: Sweet plantains fried to a golden crisp, these are a staple Cuban side that bring a comforting sweetness to any plate.
• Congri: A classic rice and black bean combination, slow-cooked with sautéed onions, garlic, and bell peppers for a rich, savory taste.
• Yuca Frita: Fried yucca root served with a tangy garlic-lime mojo sauce—crunchy on the outside, tender on the inside.
• Mojo Fries: A Cuban twist on a familiar favorite, topped with their signature garlic-lime mojo sauce.

Whether you’re in the mood for savory black beans, crispy tostones, or refreshing mariquitas, there’s something for everyone. Even the sides at Baracoa Cuban Restaurant stand out as flavor-packed experiences in their own right.

Sip, Savor, and Stay a While

Baracoa Cuban Restaurant isn’t just about the food. It’s about the entire dining experience. Happy Hour is held Monday through Friday from 3 pm to 6 pm, where guests can enjoy handcrafted cocktails, Cuban coffee, and live music in a lively, welcoming setting. Whether you're sipping on a cafecito or a mojito, you’ll find the perfect drink to accompany your meal.

Planning a gathering? Baracoa Cuban Restaurant is a great destination for parties. Their spacious dining area and attentive staff make it easy to enjoy good food and great company.

Why You Shouldn’t Miss Baracoa Cuban Restaurant

Palmdale may not be the first place that comes to mind for Cuban cuisine, but Baracoa Cuban Restaurant is putting the city on the map for exactly that. It’s more than just a restaurant. It’s a cultural experience. Visitors will find not only delicious meals but also the warmth of family tradition, the rhythm of Cuban music, and the love of a community that cherishes its roots.

For anyone exploring Palmdale, a visit to Baracoa Cuban Restaurant is essential. Whether you're a first-timer or a seasoned Cuban food lover, Baracoa Cuban Restaurant delivers an unforgettable dining experience. Visit Baracoa Cuban Restaurant and discover why it's such a treasured restaurant in Palmdale, CA.

Contact Information:

Baracoa Cuban Restaurant

853 Auto Center Dr ste f
Palmdale, CA 93551
United States

Contact Baracoa Cuban Restaurant
(661) 265-9463
https://www.baracoacubanrestaurant.com/